Lhotse lies about 3 km south of Mount Everest, separated by the South Col. In fact, Lhotse means South Face. Three peaks that make up the Lhotse massif are: Lhotse East or middle, Lhotse Shar and Lhotse. Immediately south of Mount Everest lies the long east-west crest, and the summits of the two mountains are connected by the South Col. South Face of Lhotse is the most technical face of Lhotse. The Lhotse South Face is also one of the largest mountain faces in the world. The section during the climb, which has been unanimously declared the most dangerous, is the Khumbu Icefall. Both Mt Everest and Lhotse share the same base camp. In fact, Lhotse is a part of Everest massif itself.However, Lhotse is considered to be an independent mountain. After several unsuccessful attempts, the South Face was successful climbed only in 1984. This beautiful massif also holds immense promise as it is little developed and offers fascinating opportunities. Lhotse can be climbed either from Everest Base Camp or nearby Chhukung. Being an 8,000er, the Lhotse Expedition encounters many obstacles including high altitudes, harsh weather conditions and even sheer exhaustion. We believe our planning, logistics, staffing and experience coupled with your enthusiasm, patience, and perseverance would help you achieve your lifetime dream. We strive hard to conduct the best expedition program at a fair price.
We provide all camping equipment and gear, including tents, dining, toilet, and Kitchen tents. At base camp we have a large mess tent equipped with all necessary kitchen gadgets including stoves, tables and chairs. Meals are prepared by our trained and experienced expedition cooks. We make it sure that the food we provide is hygienic and at the same time suits your palate. We offer all varieties of food including continental and local Nepali/Tibetan items. Breakfast includes porridge, egg, bread, etc. Some of the items in the lunch include rice, lentils, beans, green vegetables, chapattis, bread, and tinned meat and fish items. Fresh or tinned fruit and tea or coffees make the desserts. For the main meal, you can choose your own menu - either local or western varieties.During the actual mountain climbing, we mostly use dry or dehydrated foods, including chocolate, cheese, nuts, and muesli items.
This is an important phase of the expedition. Dingboche is a good location for acclimatization. The team leader will organize daily outings to the adjacent hills with the aim of providing gradual acclimatization. Walk some of the nearby hills in order to slowly increase exposure to altitude. Follow the regime that you have previously found most suitable, in order to give you maximum acclimatization before arrive in base camp.While in Dingboche, we can attend a seminar on high altitude acclimatization at a hospital run by the Himalayan Rescue Association nearby Pheriche. The walk over to Pheriche and back will also serve as good acclimatization training.