So you are excited about your teahouse trekking in Nepal? No doubt it’s a wonderful idea you will have a treat of a lifetime! Although the feeling of novelty and excitement is there, you are still a bit concerned about your dietary expectations found in these mountain lodges high up in the Himalayas, perhaps you are little worried about the food. Needless to say, but the importance of a well-balanced diet cannot be overemphasized during your trip. Well, here’s an overview on a typical Nepalese teahouse menu, and if you are on a camping trip this will serve as a handy guide likewise.
First, what is a “teahouse trekking”?
This one simply involves going from one teahouse to another during your entire trek for your food and accommodation needs. In the past, it was originally meant as a place where trekkers were provided with basic refreshments like tea (of course), local food and accommodation (mostly on the floor) at a minimal cost or even free. Times have changed and the concept of this style of trekking these days takes a different meaning. Nowadays teahouses basically mean small hotels established along the trekking routes that provide room and board at a nominal price. Most of these establishments are family-owned and home-cooked meals are served, which is an excellent way to experience the daily lifestyle of the local people in rural Nepal. One advantage of such a mode of trekking as opposed to camping is that you don’t have to carry your own camping gears like tents and other amenities, and bringing your own food.